Syringa Frosty Pumpkin Pie

From River Dance Lodge in Kooskia, Idaho

Try this new spin on an old classic for a taste of something delightfully different!


  • 1 c canned pumpkin
  • 1/2 c cold milk
  • 1 pkg Jello vanilla instant pudding
  • 1 tsp pumpkin pie spice
  • 3.5 c Cool Whip
  • 1 package crushed crackers
  • 1/4 c sugar
  • 1/4 c melted butter


Combine pumpkin, milk, jello mix, and pumpkin pie spice in a small bowl. Beat at lowest speed until well blended, about 1 minute. Fold in 2.5 c Cool Whip. Spoon into crust. Freeze for 4 hours. Top with remaining Cool Whip.

Filed in: Pies