Let our local experts share the very best of the region, serving carefully selected ingredients from their onsite garden or the morning's catch. Savor traditional favorites and explore new flavor combinations with each mouth-watering course. Explore our Favorite Recipes to create your own gourmet experience.
Seven Couses of Heaven
Heceta Head Lighthouse Bed and Breakfast is not only known for its unique location and unarguable charm, but also for its amazing seven course breakfast. When guests visit they fall in love not only with the magic of Heceta’s beauty, but with the food as well. The menu is ever changing and often highlights local fare including herbs and produce grown on property, Oregon artisan cheese and sausage as well as Carol Krogan’s famous pastries.
Haute Contemporary Cuisine Meets Vegetarianism
Comfort Food with a California Twist
Located adjacent to the historic Tallman Hotel on Main Street in Upper Lake, the Blue Wing Saloon and Cafe is a re-creation of the town’s original saloon built in the 1880s and demolished during Prohibition. In the tradition of the original saloon, customers enjoy fine food as well as local wines and microbrews at affordable prices. Savor dishes such as Rufus Tallman's Grilled Meatloaf or Pan Seared Salmon in Special Citrus Agave Sauce and experience the Blue Wing's version of California comfort food.
At Ristorante Italiano, you’ll find a warm, welcoming bistro with full bar and comfortable dining room serviced by attentive staff. Owner and Chef Maurizio Paparo invites you to enjoy the bounty of Willamette Valley, preparing dishes using the the freshest of local, organic ingredients, just as he did when he began his culinary training in Florence, Italy. As part of the Slow Food Movement, meals are prepared utilizing the seasonal offerings of the region, treating guests to the absolute finest of the area.
Proudly serving local California wines, Mighty Leaf teas, and the best cocktails in Carmel, Terry's Lounge offers delicious entrees and tapas featuring fresh local ingredients. Savor choices to delight your inner foodie including Crab Cakes served with orange and cranberry chutney highlighted with Grand Marnier, and the Cypress Burger topped with Gruyere cheese served with garlic and herb fries. From breakfast to dinner, choices are rich or light, and richly varied.
Savor Fresh, Farm-to-Table Dining at the McCloud Hotel
The imaginative menu of Sage Restaurant at the McCloud Hotel draws from the bounty of local farms, foragers, fishermen, ranchers and winemakers to create culinary dishes that reflect the region and seasons of Mount Shasta in Northern California. The extensive wine list and craft beers on offer have been hand selected to compliment the cuisine. A taste of the land includes organic vegetables and herbs from the hotels own garden. The intimate restaurant, which is located off the lobby of the historic hotel, serves elevated American fare with a California influence in a relaxed setting. Outdoor dining is available in the summer months on the wisteria-covered terrace overlooking the gardens.
Dine at FivePine
Find a comfortable brew pub at Three Creeks Brewing Company, located on the grounds of FivePine Lodge in an old west Livery stable. Three Creeks is a fabulous full restaurant with a 10 barrel brewing system, comfortable bar area with big screen TV’s, pool tables, live music and a massive patio.
The Syringa Café at The River Dance Lodge features Mediterranean and Northwest Regional fare with an emphasis on fresh, local ingredients. Savor homemade huckleberry pies, a variety of traditional entrees including fresh fish, meats and healthy salads or enjoy one of the Mediterranean specialties available. Complement your meal with a delicious selection of wine and microbrews. Relax next to the cozy fireplace and enjoy a book from the River Dance Lodge library or a game of cards from the games collection.
Honest Home Cooking
Each night the staff at the Inn dedicates itself to a single purpose - the dining pleasure of the Inn's guests. Homemade bread and Oregon wines lend agreeable accompaniment, and every meal is brought to a gracious conclusion with a tempting dessert made for the occasion. From March through mid-June, Steamboat Inn hosts a series of highly acclaimed winemaker and guest chef dinners where meals prepared by some of the finest chefs in Oregon are paired with wines from Oregon's premier wineries. Cordiality is the secret ingredient at Steamboat Inn.
The Jacksonville Dinner House
Superb dining with a distinctive cuisine, featuring fresh seafood, stuffed hazlenut chicken, prime rib, rack of lamb, a variety of "healthy for your heart" selections and over 2,000 wines. Fresh herbs are spices are grown organically from the gardens on the premises. Bistro dining offers lighter fare, while a beautiful garden setting treats visitors to the Best Patio in Southern Oregon.
Dining in Ashland at the Winchester
The Winchester has offered 26 years of fine dining, continually striving to offer a diverse selection of menu items featuring the freshest local ingredients available to Chef Josh Vidalo and his dedicated crew. Receiving multiple Wine Spectator Awards of Excellence for showcasing some of the finest vintages Southern Oregon has to offer, The Winchester takes wine as seriously as the food. Supporting farms, ranches, and fisheries guided by principles of sustainability and hosting regular wine bar events, the Inn showcases the very finest of the Rogue Valley and Southern Oregon.
Over 27 years ago Restaurant 301 began the quest for dining excellence. Growing their own edible flowers and vegetables and supporting local farmer's markets and farms, the most wonderful fresh cheeses, meats, seafood, vegetables and local wine are shared with guests. Recipients of the Wine Spectator Grand Award for the last ten years, an honor only bestowed upon 77 other restaurants in the world, Restaurant 301 offers over 3800 wines. Discovery Menus present two special multi-course menus utilizing the season's best ingredients, exemplifying the creativity of Restaurant 301's kitchen staff and their garden-to-table philosophy.