In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-5 of 5 recipes.
This salad is one of the Stanford Inn's most popular! Fresh, super healthy and delicious (3 things we love...). Don't fret if you don't have cylinder rings, this salad... – From Stanford Inn by the Sea
This recipe is a very popular entrée or appetizer in the Inns restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce. – From Stanford Inn by the Sea
Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer... – From Stanford Inn by the Sea