In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-8 of 8 recipes.
These festive scones bake fresh or freeze beautifully. If you like to make large batches this recipe is great for doubling. To bake from frozen, let thaw and bake as... – From Twisp River Suites
Michelle created this bread on a dreary Oregon Coast day — she wanted to brighten things up and serve something full of surprises. The ingredients and their colours... – From Heceta Lighthouse Bed & Breakfast
As any guest who has had the pleasure of waking up at The Stanford Inn will tell you, these vegan scones are a special treat. Baked in-house by the team of the... – From Stanford Inn by the Sea
This salad is one of the Stanford Inn's most popular! Fresh, super healthy and delicious (3 things we love...). Don't fret if you don't have cylinder rings, this salad... – From Stanford Inn by the Sea
This recipe is a very popular entrée or appetizer in the Inns restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce. – From Stanford Inn by the Sea
Cold, refreshing, slightly spicy, and sweet—this is a great soup for awakening the palate on a late summer afternoon before a dinner of grilled vegetables and... – From Stanford Inn by the Sea
Try this recipe for whole food that's easy to spread. Watch the Stanford Inn's Jeff and Sid prepare this spread on Good Day Sacramento! – From Stanford Inn by the Sea
Stanford Inn's own Ravens' Restaurant came up with this amazing crab-less cake recipe. A wonderful interpretation of the classic, these cakes make a fabulous appetizer... – From Stanford Inn by the Sea