Unique Recipes
In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
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Displaying 1-6 of 6 recipes.
Kale Salad
This salad is one of the Stanford Inn's most popular! Fresh, super healthy and delicious (3 things we love...). Don't fret if you don't have cylinder rings, this salad... – From Stanford Inn by the Sea
Spicy Peanut Curry Sea Palm
A delicious spicy peanut curry sauce, best served over nutritious brown rice and sea palm, topped with braised vegetables and garnished with roasted peanuts and lime... – From Stanford Inn by the Sea
Tofu Satay with Peanut Sauce
This recipe is a very popular entrée or appetizer in the Inns restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce. – From Stanford Inn by the Sea
Jalapeño Cornbread
Spice things up with this recipe for Jalepeno Cornbread from Stanford Inn's Ravens' Restaraunt featured in Men's Journal. – From Stanford Inn by the Sea
Gluten Free Pancakes
This recipe from Overleaf Lodge makes fabulous fluffy pancakes. Try using applesauce instead of oil for an even healthier version! – From Overleaf Lodge & Spa
Cherry Cobbler
Recently, the Stanford Inn by the Sea's Ravens' Restaurant made it to #1 on VegNews' Vegan Bucket List in VegNews Magazine! Inspired by their own Certified Organic... – From Stanford Inn by the Sea
