In the time-honored tradition of sharing recipes, the award-winning chefs of Unique Inns invite you to taste their favorite selections. Home-style comfort foods, exotic dishes and twists on classics, all inspired by seasonal ingredients.
Displaying 1-12 of 12 recipes.
Try your hand at a Churchill Manor specialty, French Toast. Make it just like they do by placing 3 pieces on serving plate stacked in the middle and radiating outward... – From Churchill Manor
Healthy and delicious, this Garden Scramble recipe from the Stanford Inn is definitely a favourite for Spring... or anytime really. – From Stanford Inn by the Sea
This lightened up eggs benedict recipe was inspired by the delicious portobella eggs benedict at the Jacksonville Inn – From Jacksonville Inn
Not a fan of english muffins or hollandaise sauce, try polenta instead of english muffins and salsa instead of hollandaise. – From Churchill Manor
Like no other waffles you have had before. – From Carter House
This quick bread recipe from Heceta Head Lighthouse B&B uses one whole orange for extra bright citrus flavors everyone will adore. – From Heceta Lighthouse Bed & Breakfast
Are you always in search of the next great french toast recipe? Look no further than this lemon lovers dream from Cameo Heights Mansion. – From Cameo Heights Mansion
Making a delicious breakfast has never been easier! These baked eggs come out into perfect portion sizes and looking like mini soufflés. – From Hanford House Inn
Equal parts simple and delicious this recipe is sure to put a smile on your face. It would also make a great gift. – From Campbell House
Quick and easy to make, this frittata recipe from the Campbell House is easily adaptable and could be served for breakfast, lunch or even dinner! – From Campbell House
This recipe from Overleaf Lodge makes fabulous fluffy pancakes. Try using applesauce instead of oil for an even healthier version! – From Overleaf Lodge & Spa
Cinnamon lovers unite! This Triple Cinnamon Scone recipe is one of the most requested at the McCloud Hotel. – From McCloud Hotel